Will shoot for food

November 9, 2011

Every so often I get a call from travel website Oyster.com to shoot a local hotel in Vancouver or Whistler. This week they asked me to shoot the Fairmont Waterfront Hotel, and while I was at it, to order a few things off the menu at Heron’s and shoot those too. I grudgingly complied. The restaurant staff put together a beautiful seafood tray as well as their signature dessert, a blue cheese cheesecake.

  • Chef Patrick Dore serves up a seafood platter.
  • Ta-da!
  • Blue cheese cheesecake.
  • Whoops…
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